隋哲，男，講師，工學(xué)博士。1989年10月出生，湖北襄陽人。2012年6月畢業(yè)于華中農(nóng)業(yè)大學(xué)水產(chǎn)學(xué)院水產(chǎn)養(yǎng)殖學(xué)專業(yè)、食品科學(xué)技術(shù)學(xué)院食品質(zhì)量與安全專業(yè)，獲農(nóng)學(xué)學(xué)士學(xué)位、理學(xué)學(xué)士學(xué)位；2014年6月畢業(yè)于中國海洋大學(xué)食品科學(xué)與工程學(xué)院食品工程專業(yè)（黃海水產(chǎn)研究所·國家水產(chǎn)品質(zhì)量監(jiān)督檢驗(yàn)中心），獲工程碩士學(xué)位；2018年6月畢業(yè)于中國海洋大學(xué)食品科學(xué)與工程學(xué)院食品科學(xué)專業(yè)，獲工學(xué)博士學(xué)位；2020年12月于中國海洋大學(xué)藥學(xué)博士后流動(dòng)站期滿出站，2021年1月入職湖北文理學(xué)院食品科學(xué)技術(shù)學(xué)院·化學(xué)工程學(xué)院。
一、研究興趣
1、核酸化學(xué)技術(shù)與食品安全檢測
2、食用菌營養(yǎng)成分分子代謝機(jī)理解析
二、代表論文
10、Li, Lin; An, Ran; Tang, Jiaxuan; Sui, Zhe; Wang, Guoqing; Komiyama, Makoto*; Liang, Xingguo*; Facile Characterization of Topology of DNA Catenanes, Biophysical Journal, 2020, 118(7): 1702-1708.
9、Dai, Mingqin; Li, Chunjun; Yang, Zhao; Sui, Zhe; Li, Jing*; Dong, Ping; Liang, Xingguo*; The Astaxanthin Aggregation Pattern Greatly Influences Its Antioxidant Activity: A Comparative Study in Caco-2 Cells, Antioxidants, 2020, 9(2): 126.
8、Sui, Zhe; An, Ran; Komiyama, Makoto; Liang, Xingguo; Stepwise Strategy for One-Pot Synthesis of Single-Stranded DNA Rings from Multiple Short Fragments, ChemBioChem, 2020.
7、Cheng, Kai; An, Ran; Cui, Yixiao; Zhang, Yaping; Han, Xutiange; Sui, Zhe; Chen, Hui; Liang, Xingguo*; Komiyama, Makoto; RNA ligation of very small pseudo nick structures by T4 RNA ligase 2, leading to efficient production of versatile RNA rings, RSC Advances, 2019, 9(15): 8620-8627.
6、Sui, Zhe; Liu, Mengqing; Wang, Weinan; Chen, Hui; Wang, Guoqing; An, Ran; Liang, Xingguo*; Komiyama, Makoto; Efficient Preparation of Large-Sized Rings of Single-Stranded DNA through One-Pot Ligation of Multiple Fragments, Chemistry-An Asian Journal, 2019, 14(19): 3251-3254.
5、Sui, Zhe; Li, Tong; An, Ran; Wu, Wei; Komiyama, Makoto; Liang, Xingguo*; Tandem blocking of PCR extension to form a single-stranded overhang for facile, visual, and ultrasensitive gene detection, RSC Advances, 2018, 8(28): 15652-15658.
4、Sui, Zhe; Wu, Wei; Komiyama, Makoto; Liang, Xingguo*; Highly Sensitive and Selective Detection of Food Toxin Using Three Functional DNA Hairpins, Chemistry Letters, 2018, 47(8): 1026-1028.
3、李同; 隋哲; 梁興國; 連續(xù)胸腺嘧啶二聚體的形成及其在PCR反應(yīng)中的應(yīng)用, 生物化工, 2017, 3(02): 7-10+22.
2、Yao, Lin; Jiang, Yanhua; Li, Qingjiao; Sui, Zhe; Wang, Lianzhu*; Zhai, Yuxiu*; A Comparison of Eight Methods for DNA Etraction from Processed Seafood Products, Food Science and Technology Research, 2016, 22(6): 751-757.
1、顧曉慧; 姚琳; 王聯(lián)珠; 江艷華; 李鳳玲; 隋哲;冷凍魚糜中植物成分的PCR檢測方法, 中國漁業(yè)質(zhì)量與標(biāo)準(zhǔn), 2014, 4(2): 44-49.
